Pudding Breeze

This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 1012 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 2 cups confectioners' sugar
• ¾ cup margarine
• 2 (8 ounce) packages cream cheese
• 3 cups frozen whipped topping (Cool Whip®), thawed
• 3 (3.9 ounce) packages instant chocolate pudding mix
• 5 cups whole milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.

Step 3

In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.

Step 4

Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.