Pudding from Scratch

This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.

• Calories: 168 Calories

Ingredients

• 3 tablespoons cornstarch
• 1.5 teaspoons vanilla extract
• 0.25 teaspoon salt
• 2.5 cups milk
• 0.33333298563957 cup white sugar

Recipe Instructions

Step 1

In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.

Step 2

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.