Make this pudding from scratch with basic pantry ingredients, and you'll never want to buy a boxed pudding mix again. It's easy and so delicious!
Cooking Time
10 mins
Total Time
10 mins
Calories
168 Calories
Recipe Instructions
Step 1
Combine sugar, cornstarch, and salt in a 2-quart saucepan. Slowly stir in milk and bring to a boil. Cook over medium heat, stirring constantly, until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
Step 2
Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm, at least 2 hours. Unmold if desired and serve.
