Pudding in a Mug

This single-serving pudding in a mug recipe cooks in the microwave. Cornstarch thickens the milk and chocolate mixture — watch it for boil-overs.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 200 Calories

Ingredients

• 2 teaspoons cornstarch
• 1 tablespoon sugar
• 1 dash salt
• 0.5 cup milk
• 0.5 (1 ounce) square semisweet baking chocolate

Recipe Instructions

Step 1

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

Step 2

Combine sugar, cornstarch, and salt in a small bowl; stir into milk mixture.

Step 3

Microwave on high until hot but not boiling, 60 to 90 seconds; stir until chocolate melted.

Step 4

Microwave on high for 30 seconds; stir. Continue microwaving until mixture thickens and just begins to boil, about 15 seconds more.