Pulled Pork Meatloaf

After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf. It's fantastic!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 359 Calories

Ingredients

• 2 eggs
• ½ cup milk
• 1 teaspoon ground black pepper
• 1 cup bread crumbs
• ½ cup barbeque sauce
• 1 teaspoon dry mustard
• cooking spray
• 1 green onion, chopped, or to taste
• ¼ green bell pepper, chopped
• 3 cups cooked pulled pork without sauce, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

Step 2

Whisk eggs and milk together in a bowl. Add pork, bread crumbs, bell pepper, green onion, mustard, and pepper; stir. Transfer pork mixture to the prepared loaf pan. Press pork tightly into pan and spread barbeque sauce on top.

Step 3

Bake in the preheated oven until heated through, about 1 hour. Let meatloaf cool 5 to 10 minutes before slicing and serving.