Pulled Pork Ya'll

This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 418 Calories

Ingredients

• 1 ½ cups water
• ½ teaspoon ground cinnamon
• ¼ cup packed brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• ½ cup cider vinegar
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 2 tablespoons oil
• 1 teaspoon seasoned salt
• 1 (18 ounce) bottle barbeque sauce
• 1 (5 pound) boneless pork shoulder, trimmed

Recipe Instructions

Step 1

Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.

Step 2

Rub oil over entire pork shoulder and let rest for 5 minutes.

Step 3

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.

Step 4

Cook on Low, 6 to 8 hours.

Step 5

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.