Pumpkin-Apple Cider Bread

This pumpkin bread is made with apple cider and warm spices--cloves, cinnamon, ginger, and pumpkin pie spice--to give it a special autumn feel that friends and family will love.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 330 Calories

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 4 large eggs
• 1 cup vegetable oil
• 3 cups white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon ground ginger
• 1 cup sweetened dried cranberries
• 1 tablespoon ground cloves
• 1.5 teaspoons salt
• 1.5 tablespoons pumpkin pie spice
• 0.5 cup apple cider
• 1 (15 ounce) can pure pumpkin (such as Libby's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl.

Step 3

Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl; beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.