Pumpkin Banana Pancakes

These easy-to-make pumpkin banana pancakes combine equal parts all-purpose and whole wheat flour with pumpkin purée, mashed banana, and ground cinnamon.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 266 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 large egg
• 2 tablespoons vegetable oil
• 1 mashed banana
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup milk
• 0.5 cup whole wheat flour
• 0.25 cup pumpkin puree

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together into a bowl; set aside.

Step 3

Combine banana, milk, pumpkin, oil, and egg in a separate bowl; stir in flour mixture just until moistened.