Pumpkin Banana Pancakes

These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 266 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 2 teaspoons baking powder
• ¾ cup milk
• ½ cup all-purpose flour
• 1 large egg
• ½ cup whole wheat flour
• 2 tablespoons vegetable oil
• ¼ cup pumpkin puree
• 1 mashed banana

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 2

Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.

Step 3

Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten.