Pumpkin Biscuits

Pumpkin biscuits are a staple in our holiday bread basket.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 62 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 ½ cups all-purpose flour
• ¼ teaspoon ground ginger
• 1 tablespoon baking powder
• ¼ teaspoon ground cinnamon
• 2 cups pumpkin puree
• 3 tablespoons packed brown sugar
• ½ cup butter, sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.

Step 2

Stir together flour, brown sugar, baking powder, salt, nutmeg, cinnamon, and ginger in a large bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in pumpkin and mix to form a soft dough.

Step 3

Pat dough out to 1/2-inch thickness on a lightly floured surface. Cut out biscuits with a 2-inch round cutter. Place biscuits on the prepared cookie sheet.

Step 4

Bake in the preheated oven until centers bounce back when gently pressed, 15 to 20 minutes. Serve warm from the oven.