Pumpkin Bread II

These two loaves of moist, dense pumpkin nut bread get their pizzazz from lots of cinnamon, allspice, and nutmeg.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 3 ½ cups all-purpose flour
• ½ cup chopped walnuts
• 4 eggs
• 1 ½ teaspoons salt
• 1 cup vegetable oil
• 3 cups white sugar
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons ground nutmeg
• 1 ½ teaspoons ground allspice
• 1 (15 ounce) can pumpkin puree

Recipe Instructions

Step 1

Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.

Step 2

Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.