Pumpkin Bread Puddin'

This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 290 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 3 egg yolks
• 2 tablespoons brown sugar
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 1.5 cups whole milk
• 0.75 cup canned pumpkin puree
• 0.66666668653488 cup sugar
• 3.5 cups white bread cubes
• 0.375 cup miniature chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 large custard cups.

Step 2

Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg, and cloves; whisk into a smooth batter. Add the bread cubes and toss gently to dampen. Set aside for 15 minutes.

Step 3

Pour the batter evenly into the prepared cups. Sprinkle chocolate chips and brown sugar over each portion. Arrange the custard cups in a shallow baking pan. Pour hot water into the baking pan to halfway up the sides of the custard cups.

Step 4

Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.