Pumpkin Bread Pudding with Cinnamon Whipped Cream

Add this pumpkin bread pudding with cinnamon whipped cream to your Thanksgiving dessert table and don't be surprised if people pass by the pies to grab one of these!

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 594 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 (15 ounce) can pumpkin puree
• 1 cup whole milk
• 1 cup whipping cream
• 6 cups 1/2-inch cubes French bread
• 2 cups whipping cream, chilled
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.

Step 3

Whisk together pumpkin puree, brown sugar, eggs, cinnamon, vanilla extract, and salt in another large bowl. Pour pumpkin mixture over bread cubes, add raisins, and mix until combined. Scoop mixture into 8 ramekins.

Step 4

Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean, about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.

Step 5

Meanwhile, beat 2 cups chilled whipping cream, sugar, and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.

Step 6

Serve puddings topped with cinnamon whipped cream.