Pumpkin Bread VI

The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 182 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ⅓ cup vegetable oil
• ½ teaspoon baking soda
• ¼ teaspoon ground allspice
• 2 ½ teaspoons baking powder
• 1 cup whole wheat flour
• 1 cup pumpkin puree
• ⅓ cup orange juice
• ¾ cup brown sugar

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.

Step 3

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.