Pumpkin Coconut Bread

This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 296 Calories

Ingredients

• 2 cups white sugar
• 1 cup packed brown sugar
• 3 ½ cups all-purpose flour
• ½ teaspoon ground cloves
• 1 teaspoon ground allspice
• ½ cup chopped walnuts
• 4 eggs
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1 cup flaked coconut
• 1 cup vegetable oil
• ⅔ cup water
• 1 (15 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.

Step 2

Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.

Step 3

Bake for 60 minutes, or until tester inserted in the center comes out clean.