Pumpkin Cookies IV

Pumpkin cookies get the gluten-free treatment in this recipe that calls for rice flour and potato flour.

• Calories: 58 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup shortening
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup canned pumpkin
• ½ cup ground walnuts
• 1 cup white rice flour
• 1 teaspoon gluten-free baking powder
• ¾ cup potato starch

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.

Step 3

Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.

Step 4

Bake for 9 to 12 minutes.