Pumpkin Cranberry Bread

Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 360 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• ½ teaspoon salt
• 2 ¼ cups all-purpose flour
• 1 cup chopped walnuts
• ½ cup vegetable oil
• 2 teaspoons baking powder
• 1 cup dried cranberries
• 1 (15 ounce) can pumpkin puree
• 1 tablespoon pumpkin pie spice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).

Step 2

In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.

Step 3

Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.

Step 4

Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)