Pumpkin Cranberry Bread

Delicious, moist, and flavorful cranberry pumpkin bread. A festive recipe that makes the perfect addition to your holiday table or tea time snack.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 360 Calories

Ingredients

• 2 cups white sugar
• 1 cup chopped walnuts
• 2 teaspoons baking powder
• 2 large eggs
• 1 cup dried cranberries
• 1 (15 ounce) can pumpkin puree
• 1 tablespoon pumpkin pie spice
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 2.25 cups all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans (or 4 mini loaf pans).

Step 2

Combine flour, pumpkin pie spice, baking powder, and salt in a mixing bowl.

Step 3

Combine sugar, pumpkin purée, eggs, and oil in a small mixing bowl. Beat until just blended.

Step 4

Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.

Step 5

Bake in the preheated oven for 50 to 60 minutes (if using mini loaf pans, begin checking bread after 25 minutes).