Pumpkin Cream Pie

This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.

• Calories: 243 Calories

Ingredients

• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (9 inch) pie crust, baked
• 1 cup frozen whipped topping, thawed
• 2 cups cold milk

Recipe Instructions

Step 1

Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.

Step 2

Chill until set, about 3 hours.