Pumpkin-Dark Chocolate Chip Muffins

A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 213 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ⅓ cup vegetable oil
• 1 ½ teaspoons ground ginger
• ½ teaspoon ground allspice
• 1 ¼ cups all-purpose flour
• 1 cup canned pumpkin
• 1 ½ teaspoons baking soda
• ¼ cup molasses
• 2 large eggs
• 1 cup whole wheat flour
• 1 cup chocolate chips
• cooking spray
• ⅓ cup soy milk

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.

Step 2

Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.

Step 3

Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.