Pumpkin Dip with Cream Cheese

Pumpkin Dip with Cream Cheese

Whether served with fruit, cookies, or slathered on a bagel, this quick and easy pumpkin dip with cream cheese provides sweet, fall-inspired flavor that can't be beat.

Preparation Time
5 mins
Total Time
5 mins
Calories
105 Calories

Recipe Instructions

Step 1
Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons pure maple syrup
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground nutmeg
  • 0.33333334326744 cup packed brown sugar
  • 0.25 teaspoon ground allspice

Categories

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