Pumpkin Dip with Marshmallow Fluff

Not everyone wants pumpkin pie for Thanksgiving dessert, so offer this sweet pumpkin-marshmallow dip with graham crackers and vanilla wafers on your next holiday dessert table.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 64 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 teaspoon pumpkin pie spice
• 1 (15 ounce) can solid-pack pumpkin
• 1 (5 ounce) package vanilla pudding mix
• 0.5 (16 ounce) tub marshmallow fluff

Recipe Instructions

Step 1

Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.