Pumpkin Gingerbread

A delicious quick bread that will fill your kitchen with spicy holiday scents.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 263 Calories

Ingredients

• 3 ½ cups all-purpose flour
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• 4 eggs
• 1 teaspoon ground cloves
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 cup vegetable oil
• ⅔ cup water
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons ground ginger
• 3 cups sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

Step 3

In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

Step 4

Bake in preheated oven until toothpick comes out clean, about 1 hour.