Pumpkin Honey Pie

This luscious pie has milk, honey and heavy cream. When nutmeg, ginger, cinnamon and pumpkin puree are added to those sweet and rich ingredients, and all together baked in a prepared pastry, the results are golden brown and heavenly.

• Calories: 293 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ cup milk
• 3 eggs
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground ginger
• ¼ cup heavy whipping cream
• ¾ cup honey
• 1 recipe pastry for a 9 inch single crust pie
• 2 cups solid pack pumpkin puree

Recipe Instructions

Step 1

Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.

Step 2

Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.