Pumpkin Ice Cream Pie

Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.

• Calories: 466 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 ½ cups graham cracker crumbs
• 3 tablespoons white sugar
• 1 cup canned pumpkin
• 1 tablespoon orange juice
• ¼ cup margarine, melted
• ½ gallon vanilla ice cream, softened

Recipe Instructions

Step 1

To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.

Step 2

Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.

Step 3

To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.