Pumpkin Muffins with Cinnamon Streusel Topping

Pumpkin muffins with a crunchy cinnamon streusel topping are moist, light, and perfectly spiced making them a cozy breakfast or an irresistible snack!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 181 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon butter
• 1 cup pumpkin puree
• 1 tablespoon all-purpose flour
• 0.5 teaspoon ground nutmeg
• 0.5 cup butter, softened
• 0.75 cup white sugar
• 0.25 teaspoon ground cinnamon
• 1.75 cups all-purpose flour
• 0.33333334326744 cup water
• 0.5 teaspoon ground ginger
• 0.75 cup brown sugar
• 0.33333334326744 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 18-muffin cup tin.

Step 2

For the muffins, beat brown sugar, white sugar, and butter together in a bowl with an electric mixer until smooth and creamy. Add eggs and beat until combined. Beat in pumpkin purée and water.

Step 3

Mix flour, baking soda, salt, cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin tin.

Step 4

For the streusel, mix brown sugar, flour, butter, and cinnamon together in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.

Step 5

Bake in the preheated oven until a toothpick inserted in the middle of muffins comes out clean, 20 to 25 minutes.