Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
226 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.
Step 2
Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.
Ingredients
1 egg
⅓ cup milk
1 pinch ground cinnamon
1 (15 ounce) can pumpkin puree
cooking spray
3 tablespoons white sugar, divided
1 (18 ounce) package yellow cake mix
1 cup golden raisins (Optional)
1 (7.5 ounce) package corn bread mix (such as Jiffy®)
1 (8 ounce) can crushed pineapple, drained (Optional)
