Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies

All the tasty-goodness of a pumpkin pie is baked into these delicious, quick pumpkin oatmeal cookies that are a hit with kids and adults alike.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
149 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Step 2
Beat pumpkin, honey, shortening, water, egg, and vanilla extract together in a large bowl until creamy. Whisk oats, flour, brown sugar, cinnamon, ginger, baking soda, baking powder, salt, nutmeg, and cloves together in another bowl. Add oat mixture to pumpkin mixture; stir until dough is well-blended. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
Step 3
Bake in the preheated oven until golden and set, 12 to 15 minutes.
Pumpkin Oatmeal Cookies

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 cup honey
  • 1 (15 ounce) can pumpkin puree
  • 3 cups oats
  • 1.5 cups all-purpose flour
  • 0.75 cup shortening
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.25 cup water
  • 0.25 cup brown sugar
  • 0.125 teaspoon ground cloves
  • 1.5 teaspoons ground ginger

Categories

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