Pumpkin Pancakes

These pumpkin pancakes are flavored with ginger, cinnamon, and allspice, can be made with fresh or canned pumpkin, and make a perfect fall breakfast.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 278 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground ginger
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 ½ cups milk
• 1 large egg
• 1 cup pumpkin puree
• 2 tablespoons vegetable oil
• 3 tablespoons brown sugar
• 2 tablespoons vinegar

Recipe Instructions

Step 1

Mix together milk, pumpkin, egg, oil, and vinegar in a large bowl.

Step 2

Combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Add to pumpkin mixture; stir until just combined.

Step 3

Heat a lightly oiled griddle or frying pan over medium-high heat.

Step 4

Pour 1/4 cup of batter onto the hot griddle and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.