Pumpkin Pecan Pie III

Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 411 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup chopped pecans
• ¾ cup white sugar
• 3 eggs
• ½ teaspoon ground cinnamon
• 1 recipe pastry for a 9 inch single crust pie
• ¾ cup dark corn syrup
• 1 ½ cups pumpkin puree

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.

Step 3

Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.