Pumpkin Pie Cake I

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.

• Calories: 334 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• ¾ cup butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (29 ounce) can pumpkin puree
• 4 teaspoons pumpkin pie spice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).

Step 2

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.

Step 3

Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts over the top.

Step 4

Bake for 55 to 60 minutes, or until done.