Pumpkin Pie Eggnog

Have you ever had pumpkin pie-flavored eggnog? Try making this delicious holiday version of the popular drink for Thanksgiving or Christmas.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 477 Calories

Ingredients

• 1 pinch salt
• 2 cups milk
• 1 teaspoon pumpkin pie spice
• 2 cups heavy whipping cream
• 12 egg yolks
• 1 (15 ounce) can pumpkin puree
• 1 tablespoon brandy, or as needed
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.25 teaspoon ground cinnamon
• 0.25 cup maple syrup
• 0.5 cup light brown sugar
• 0.25 cup evaporated milk

Recipe Instructions

Step 1

Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.

Step 2

Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.

Step 3

Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.