Pumpkin Pie for Dieters

This no-bake recipe for crustless pumpkin pie custard is made with low-fat ingredients, so you can enjoy your dessert while sticking to your diet.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 110 Calories

Ingredients

• 1 teaspoon pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• 1 (1 ounce) package instant sugar-free vanilla pudding mix
• 0.5 cup skim milk
• 1 (8 ounce) container frozen fat-free whipped topping, thawed

Recipe Instructions

Step 1

Whisk pumpkin purée, milk, and pudding mix together in a medium bowl. Stir in pumpkin pie spice, then fold in 1/2 of the whipped topping. Pour into an 8-inch pie pan and cover with remaining whipped topping. Refrigerate until set, about 1 hour.