Pumpkin Pie French Toast

A delicious holiday breakfast. It's a wonderful spin on traditional french toast that measures up for any pumpkin pie lover. Serve warm with warmed maple syrup!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 284 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 large eggs
• ¼ cup finely chopped walnuts
• ½ cup half-and-half cream
• ¼ teaspoon pumpkin pie spice
• 8 slices day-old bread
• ¼ cup canned pumpkin puree

Recipe Instructions

Step 1

Heat a lightly oiled skillet over medium heat.

Step 2

Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.