Pumpkin Pie from Almond Breeze®

Pumpkin Pie from Almond Breeze®

This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

Calories
365 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
Step 3
Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
Step 4
Pour filling into premade pie shell.
Step 5
Bake for 50 to 55 minutes or until filling is set.
Pumpkin Pie from Almond Breeze®
Pumpkin Pie from Almond Breeze®
Pumpkin Pie from Almond Breeze®

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 egg yolk
  • 3 eggs
  • 1 teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 cups pumpkin puree
  • 1 (9 inch) unbaked pie shell
  • 1 cup sugar
  • ½ teaspoon nutmeg
  • 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk

Categories

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