Pumpkin Pie II

For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.

• Calories: 222 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 3 eggs
• 2 tablespoons all-purpose flour
• ¼ teaspoon ground cloves
• 2 ½ cups white sugar
• 2 cups milk
• 2 cups canned pumpkin
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.

Step 2

Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.