Pumpkin Pie III

This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.

• Calories: 322 Calories

Ingredients

• ½ teaspoon salt
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 2 tablespoons molasses
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup evaporated milk
• 1 (15 ounce) can pumpkin puree
• 3 eggs, beaten

Recipe Instructions

Step 1

Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.

Step 2

Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.