Pumpkin Pie Pudding Shots

Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 115 Calories

Ingredients

• 1 cup milk
• ½ teaspoon ground cinnamon
• 4 ounces cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (15 ounce) can pumpkin puree
• 1 (3 ounce) package instant vanilla pudding mix
• ⅛ teaspoon ground nutmeg, or to taste
• ¾ cup spiced rum

Recipe Instructions

Step 1

Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.n

Step 2

Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.n