Pumpkin Pie Pudding

This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 315 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 (12 fluid ounce) can evaporated milk
• 2 teaspoons ground cloves
• 2 teaspoons ground ginger
• 1 (15 ounce) can solid pack pumpkin puree
• ¼ cup applesauce
• ¾ cup biscuit baking mix
• 2 tablespoons ground nutmeg
• 3 tablespoons butter, cubed

Recipe Instructions

Step 1

Lightly grease a small (1-quart) slow cooker.

Step 2

Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.

Step 3

Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.