Pumpkin Popovers

Enjoy these delicious, easy-to-make popovers with your festive holiday meals. Guests are sure to be impressed and begging for more! Serve hot popovers in a bread basket with whipped cream on the side!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 153 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 cup milk
• ½ teaspoon pumpkin pie spice
• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• ¼ cup pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.

Step 2

Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.

Step 3

Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.