Pumpkin Potato Mash

Give your usual mashed potatoes a makeover, with pumpkin puree, coconut milk, rosemary, and garlic for a comforting and colorful fall dish.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 294 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• ½ cup coconut milk
• ⅔ cup pumpkin puree
• 1 pinch garlic powder, or to taste
• 1 pinch dried rosemary, or to taste
• 2 ½ large potatoes, peeled

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary; mash.