Pumpkin Pudding I

Dry yellow cake mix and melted butter are sprinkled over a pumpkin pudding made with evaporated milk in this dessert serving 15.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 295 Calories

Ingredients

• ½ teaspoon salt
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 (18.25 ounce) package yellow cake mix
• 2 eggs, beaten
• ⅓ cup butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.

Step 3

Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.