Pumpkin Pudding Pie

Homemade graham cracker crust is filled with vanilla and pumpkin pudding in this easy and festive pumpkin pudding pie recipe.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 323 Calories

Ingredients

• 1 (15 ounce) can pumpkin puree
• 6 tablespoons butter, melted
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 (12 fluid ounce) can 2% evaporated milk
• 1.5 cups graham cracker crumbs
• 0.33333334326744 cup white sugar
• 0.25 teaspoon pumpkin pie spice
• 0.75 teaspoon pumpkin pie spice

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.

Step 3

Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.

Step 4

Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.