Pumpkin Pudding Pie

This quick, easy dessert is a flavorful alternative to traditional pumpkin pie. It's short on effort, but big on flavor! Garnish with whipped cream, if desired.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 323 Calories

Ingredients

• 1 ½ cups graham cracker crumbs
• ⅓ cup white sugar
• 1 (15 ounce) can pumpkin puree
• 6 tablespoons butter, melted
• 1 (5.1 ounce) package instant vanilla pudding mix
• ¼ teaspoon pumpkin pie spice
• ¾ teaspoon pumpkin pie spice
• 1 (12 fluid ounce) can 2% evaporated milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon pumpkin pie spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.

Step 3

Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool crust completely.

Step 4

Whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin and 3/4 teaspoon pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.