Pumpkin Quinoa Pancakes

Pumpkin puree and autumnal spices like allspice and ginger make these gluten-free quinoa pancakes an enjoyable breakfast any day of the year.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 95 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 cup pumpkin puree
• 2 tablespoons vegetable oil
• cooking spray
• 0.5 teaspoon salt
• 0.5 teaspoon ground ginger
• 0.25 cup brown sugar
• 1.75 cups buttermilk
• 1.5 cups quinoa flour

Recipe Instructions

Step 1

Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.

Step 2

Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.

Step 3

Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.