Pumpkin Roll-Out Cookies

Finally, a pumpkin cookie you can roll out and cut with cookie cutters.

• Calories: 155 Calories

Ingredients

• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 egg yolk
• ¼ teaspoon ground nutmeg
• 1 pinch salt
• ¼ teaspoon ground ginger
• 1 tablespoon orange zest
• ¼ teaspoon ground cinnamon
• ¾ cup unsalted butter
• ½ cup solid pack pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin. Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt; stir into the pumpkin mixture. Chill dough for 30 minutes.

Step 3

On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut into desired shapes and place onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.