Pumpkin Seed Cream Sauce

This is a Southwestern sauce to go with pumpkin ravioli.

• Calories: 181 Calories

Ingredients

• ½ cup heavy whipping cream
• 2 tablespoons vegetable oil
• salt to taste
• 1 clove crushed garlic
• ¼ cup chopped onion
• 1 (14.5 ounce) can chicken broth
• 1 cup pumpkin seeds
• 1 slice white bread, torn into small pieces
• 2 canned green chile peppers, chopped

Recipe Instructions

Step 1

Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.n

Step 2

Place mixture in a food processor bowl fitted with steel blade; process until smooth.n

Step 3

Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.n