Pumpkin Spelt Muffins

This pumpkin spelt muffin recipe is sweetened with maple syrup and pumpkin, and is made with spelt flour, which gives them a very light, cake-like texture.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 160 Calories

Ingredients

• 1 teaspoon baking soda
• 2 large eggs
• 1 cup pumpkin puree
• 1 tablespoon pumpkin pie spice
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 0.5 cup maple syrup
• 0.25 cup golden raisins
• 0.33333334326744 cup melted butter
• 1.5 cups whole grain spelt flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Spoon batter into the prepared muffin cups, filling each to the top.

Step 3

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Step 4

Combine flour, pumpkin pie spice, baking soda, salt, and baking powder together in a bowl until evenly blended. Mix in maple syrup, melted butter, and eggs until all ingredients are incorporated. Add pumpkin puree and stir just until batter is combined. Fold in raisins.