If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
218 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, 25 to 30 minutes.
Step 3
Toss bread cubes and butter together in a bowl and transfer to an 8-inch square baking pan.
Step 4
Whisk milk, pumpkin puree, sugar, egg, egg yolks, and pumpkin pie spice together in a bowl until well mixed. Pour over the bread mixture. Let soak for 5 to 10 minutes.