Pumpkin Spice Bread

Reminiscent of pumpkin pie, but without the crust, this pumpkin spice bread is sweet, spicy, and extra moist.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 140 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 3 ½ cups all-purpose flour
• ½ teaspoon ground cloves
• 1 teaspoon ground allspice
• ½ teaspoon baking powder
• 1 teaspoon salt
• ½ cup water
• 4 eggs, lightly beaten
• 2 teaspoons ground nutmeg
• 1 (16 ounce) can solid pack pumpkin

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.

Step 2

Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.

Step 3

Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.